ComiPress has a new Backstage feature up on MangaCast, and there’s much to enjoy: Lots of background information, a handy timeline, and interviews with Ed, Jarred, and the rest of the crew. We even get a photo of Jack!
If you haven’t been to MangaCast before, you’re missing out! Check out the latest Manga Curry no Maki, the original manga talk show. (And admire their new layout.)
What? No Vermont Curry? What kinda J-Curry dish is that? No apple or other fruits either. This is a SE-Asian dish, not the kind of curry dish the Japanese eats everyday.
To bad they show that weird “Iron Chef” instead of “Dotchi no Cooking Show” in this country. Oh the foodies would kill themselve if they really know what the Japanese are eating.
Y’know I have been searching for a good recpie for Vermont Curry from scratch (too many of the mixes have MSG).
Actually they did show “dotchi” in the US for about a year. But they pulled it off to show Nosatsu IQ Sapari instead.
But I love the new version of dotchi with the crazy two tier set. The shows make me drool!!
And who says those dishes cannot be found in Japan?! The Japanese eat more curry than any other country in the world. Do you think they only eat CocowaIchiban all the time…. Well okay I eat there all the time but I am not Japanese…
-Lyle just wait. One of these weeks I will add my personal recipes to the mix. I got a vermont curry that uses apples and ham… no honey though.
Yay! I can’t wait, Ed. My one attempt (based on the about.com recipe) tasted more like an Indian-style curry than what I’d get in Japantown.